Lamb Mustard - cooking recipe

Ingredients

salt
black pepper
2 Tbsp. olive oil
3 Tbsp. soy sauce
2 tsp. tarragon
1 jar Grey Poupon mustard
2 Tbsp. thyme
2 tsp. garlic powder

Preparation

Wash leg of lamb.
Sprinkle with salt and pepper for 1 hour before cooking and allow to stand.
Preheat oven to 350\u00b0.
Combine ingredients and baste leg of lamb throughout cooking.