Chicken Vegetable Soup - cooking recipe

Ingredients

1 whole chicken
3 medium potatoes
1 tsp. salt
2 (16 oz.) cans tomatoes
1/4 c. water
1 Tbsp. flour
1 Tbsp. butter
3 carrots
1 large onion
1 can sweet peas
1 can creamed corn
1 Tbsp. corn meal
1/4 tsp. pepper

Preparation

Boil 1 whole chicken until tender and can be pulled off the bone easily.
Boil carrots and potatoes until tender.
Saute onion in 1 tablespoon butter.
Mix corn meal and flour together with 1/4 cup water.
Set all ingredients aside.