Pumpkin Pie - cooking recipe

Ingredients

2 eggs, slightly beaten
1 can pumpkin (16 oz.)
3/4 c. sugar
1/2 tsp. salt
1 tsp. cinnamon
1/2 tsp. ginger
1/4 tsp. cloves
1 can evaporated milk (13 oz.)
1 pie crust

Preparation

Mix ingredients in order.
Pour into pie crust.
Bake on cookie sheet at 375\u00b0 for 70 minutes.