Scripture Cake - cooking recipe

Ingredients

2 1/4 c. 1 Kings 21:15 (flour)
1/2 c. Luke 23:12 (milk and butter)
1 c. John 8:52 (cane syrup)
1 Tbsp. Peter 1:22 (honey)
1 c. Joseph 47:19 (figs)
1 c. David 17:26 (almonds), chopped
1 tsp. Matthew 27:38 (baking powder)
1 tsp. Mark 4:30 (baking soda)
1 tsp. Paul 3:9 (salt)
3 James 1:23 (eggs)

Preparation

Mix this cake like any fruitcake.
Line the pan with foil and bake for 1 hour or until done.
If you follow this recipe exactly, it will turn out wonderful.
The Bible is the same way.
Bake in a 325\u00b0 oven.