English Pea Casserole - cooking recipe

Ingredients

1 can green English peas
1 can cream of mushroom soup
2 boiled eggs, chopped
1 1/4 c. cheese, grated
1/4 c. margarine
cracker crumbs for topping (saltine)

Preparation

Cook peas in margarine for 10 minutes.
In a medium bowl, mix all ingredients together and pour into a 2-quart casserole dish. Crush about 1/2 package of saltine crackers and sprinkle on top. Bake at 350\u00b0 for 30 minutes.