Squash Dressing - cooking recipe

Ingredients

1 bag Pepperidge Farm stuffing
12 yellow squash
1 can cream of chicken soup or cream of celery soup
1/2 can milk
1 onion, diced
1 egg
1 small carton sour cream or plain yogurt
1/2 stick butter or margarine

Preparation

Boil squash until tender.
Slice the squash and cook in microwave on paper towels (high power about 3 to 4 minutes).
Dry the squash on paper towels to get as much water out as possible. Mash squash and put into a bowl.
Melt butter and add diced onion. Add this to the squash.
Mix in soup, milk, egg and sour cream. Add the bag of stuffing.
Pour into a 2-quart casserole dish. Bake at 350\u00b0 until brown, 20 to 30 minutes.