Mixed Vegetable Salad - cooking recipe

Ingredients

1 doz. carrots, uncooked
1 head lettuce or mustard
1 onion (if liked)
2 or 3 sweet peppers
salt and pepper to taste
3 Tbsp. olive oil
2 Tbsp. vinegar
mayonnaise dressing (if desired)

Preparation

Slice carrots, onion and sweet peppers.
Chop lettuce fine. Add olive oil, mix in well, then vinegar or serve with mayonnaise.