Rice And Hot Dogs - cooking recipe

Ingredients

Minute rice
1 Tbsp. oil
1 onion, chopped
1/2 c. catsup
1/2 c. water
1/4 c. vinegar
1 tsp. dry mustard
1/4 tsp. black pepper
1 lb. pkg. beef hot dogs

Preparation

Cook Minute rice; set aside.
Saute onion in oil; mix with catsup, water, vinegar, mustard, black pepper and cut up hot dogs. Bake at 375\u00b0 for 30 minutes, then serve on the rice.