Waldorf Astoria Stew - cooking recipe

Ingredients

2 lb. stew meat
2 medium onions, diced
1 c. celery
1 c. carrots
3 or 4 potatoes
1 Tbsp. sugar
salt and pepper
2 Tbsp. minute tapioca
1 can tomato soup and 2/3 can water, mixed

Preparation

Layer and do not stir. Cover and bake 5 hours at 250\u00b0. Biscuits are good with this.