Jalapeno Squash - cooking recipe

Ingredients

2 lb. fresh squash or 2 (10 oz.) pkg. frozen squash
8 slices bacon
bread crumbs
1 roll jalapeno cheese, cut up
1 large onion, cut in rings

Preparation

Boil squash; drain.
Fry bacon and crumble.
Brown onion rings in bacon drippings.
Layer 1/2 of squash, bacon, onions and cheese in 9 x 9-inch casserole dish.
Repeat layers.
Top with bread crumbs.
Bake at 325 \u00b0 for 40 minutes.
Serves 10.