Green Beans And Pork - cooking recipe

Ingredients

1 pkg. pork \"hekka\" meat or chopped steak
1 pkg. green beans
1/2 c. shoyu
1/3 c. raw sugar
garlic powder

Preparation

Brown
chopped\tpork on high heat.
Add a little water; simmer until
pork
is soft, 15 minutes.\tAdd cut and cleaned beans. Cube
size\tcooked\tpotatoes,
squash, zucchini and/or onions
may be
added.
When
beans
are 1/4 done, add shoyu, sugar and garlic powder.
Serve over rice.