Buttermilk Pie - cooking recipe

Ingredients

2 c. sugar
3 heaping Tbsp. flour
6 Tbsp. butter or margarine
3 eggs
1 tsp. vanilla
1 c. buttermilk

Preparation

Combine sugar, flour and melted margarine.
Mix until creamy. Add eggs, vanilla and buttermilk.
Mix again until smooth. Mixture will be very thin.
Pour into unbaked 9-inch deep dish pie shell.
Bake at 350\u00b0 for 55 minutes.
Serve hot or chilled.