Seafood Mold - cooking recipe

Ingredients

1 can tomato soup
2 (8 oz.) cream cheese
3/4 c. celery, chopped fine
3/4 c. green onions
1 envelope gelatin
1 c. mayonnaise
salt, black pepper and red pepper to taste
1 lb. shrimp, crabmeat or crawfish

Preparation

Cook shrimp or crabmeat or crawfish.
Heat on low fire the tomato soup and cream cheese.
Add gelatin to hot soup.
Mix all ingredients together.
Pour into a well oiled mold.
Chill until firm.
Serve with chips or crackers.