Egg-Sausage Casserole - cooking recipe

Ingredients

6 slices white bread, trimmed and cubed
6 eggs, slightly beaten
1 c. sharp Cheddar cheese, grated
1 lb. precooked small sausage links
1 tsp. dry mustard
salt and pepper to taste
2 c. whole milk

Preparation

Heavily butter casserole dish.
Line with bread cubes.
Mix all other ingredients.
Pour over cubes.
Cover tightly and let stand overnight in refrigerator.
Bake at 350\u00b0 for 45 minutes.