Tupperware Pie Crust - cooking recipe

Ingredients

2/3 c. soft shortening
1/2 tsp. salt
1/2 tsp. baking powder
2 c. flour
6 Tbsp. ice water

Preparation

Place all ingredients in a large Tupperware bowl.
Cover and be sure to seal.
Shake until all ingredients are mixed well. Mixture will stop thumping.
Roll out; will make 1 double crust.