My Mom'S Favorite Chocolate Trifle - cooking recipe

Ingredients

1 large angel food cake, cubed
1/2 c. Kahlua or coffee flavored liqueur
2 (8 oz.) containers Cool Whip (room temperature)
2 (4 oz.) pkg. instant chocolate pudding, prepared
4 Heath or Skor bars, crushed

Preparation

Use a
clear
bowl.
Put
1/2
of cubed cake in bottom. Drizzle with
1/2
of Kahlua, then 1/2 of pudding, 1 container of Cool
Whip
then
1/2
of crushed bars.
Repeat in the same order. Refrigerate until ready to serve.