Pineapple Casserole - cooking recipe

Ingredients

2 c. crushed pineapple
3 eggs
1/2 c. sugar
2 Tbsp. flour
5 slices bread
1 stick butter

Preparation

Mix pineapple, sugar, eggs and flour together; put in buttered casserole dish.
Melt butter in skillet; pinch off bread and stir into butter.
Put on top of casserole.
Bake at 350\u00b0 for 30 minutes.