Chicken And Rice - cooking recipe

Ingredients

1 fryer chicken, cut up
1 can cream of chicken soup, diluted with 1 can water
2 c. instant rice

Preparation

Place rice in bottom of large baking dish.
Put chicken on top.
Pour soup over all.
Bake at 400\u00b0 for 40 minutes or until chicken is done.
Serves 4.