Pasta Salad - cooking recipe

Ingredients

8 c. cooked pasta (rotini and ruffles)
1 c. sliced carrots
1 large red or yellow bell pepper
1 c. broccoli
1 c. cauliflower
1 pkg. frozen peas
1 c. celery
8 oz. chopped pepperoni
16 oz. sour cream
1 envelope Hidden Ranch dressing, mixed with 1 c. Miracle Whip and 1 c. milk

Preparation

Cook pasta 10 minutes.
Pour cool water over pasta to stop the cooking.
In large bowl, mix pasta, sour cream, Ranch dressing, vegetable mix and pepperoni.