Chocolate Macaroons - cooking recipe

Ingredients

24 red candied cherries
5 1/3 c. flaked coconut
1/2 c. Hershey's baking cocoa
1 (14 oz.) sweetened condensed milk
2 tsp. vanilla

Preparation

Preheat oven to 350\u00b0.
Cut candied cherries in half.
Mix coconut and baking cocoa in large bowl.
Stir in condensed milk and vanilla.
Drop by rounded teaspoonfuls onto greased cookie sheet.
Press 1 cherry half into each cookie.
Bake 8 to 10 minutes until almost set.
Remove immediately from cookie sheet to wire rack.
Store loosely at room temperature.
Yields 4 dozen.