Microwave Hot Tuna Sandwich Loaf - cooking recipe

Ingredients

3 hard-cooked eggs, chopped
1/4 c. chopped onion
1/4 to 1/2 tsp. pepper
1/2 c. mayonnaise or salad dressing
6 1/2 oz. can tuna, drained
1 tsp. salt
1/2 tsp. prepared mustard
1 lb. loaf French bread
3 slices American cheese

Preparation

In mixing bowl, combine eggs, tuna, onion, salt, pepper, mustard and mayonnaise; mix well.
Cut off lengthwise top 1/2 of French bread.
With a fork, hollow out bottom 2/3 of loaf.
Save unused bread crumbs.
Fill loaf with tuna mixture.
Cut cheese slices in 1/2 and place over tuna mixture; replace top of bread. Cook, uncovered, on paper towel, 3 minutes or until cheese is melted.
Slice 1 to 2-inches thick for serving.