Quick Cherry Cobbler - cooking recipe

Ingredients

1 can cherry pie filling (any other pie filling may be used)
1 Tbsp. grated lemon peel
1 c. Bisquick baking mix
1/4 c. butter, softened
3 Tbsp. boiling water

Preparation

Mix pie filling and lemon peel in an 8 x 8 x 2-inch pan. Combine baking mix and butter in small bowl.
Add water.
Stir vigorously until dough forms a ball and cleans bowl.
Drop dough by spoonfuls onto fruit mixture.
Bake at 350\u00b0 for 25 to 30 minutes or until topping is golden brown.
Makes 9 servings.