Lo-Cal Strawberry Pie - cooking recipe

Ingredients

3/4 c. flour
2 Tbsp. powdered sugar
3 Tbsp. soft margarine
1 c. boiling water
1 (3 oz.) pkg. strawberry jello
2 Tbsp. cornstarch
3 to 6 c. fresh strawberries

Preparation

Mix flour, powdered sugar and margarine; press into a 9-inch pie plate.
Bake 10 to 15 minutes at 350\u00b0.
Mix boiling water, jello and cornstarch; cook until thick and allow to cool.
Fill cooled crust with 3 to 6 cups fresh berries.
Pour cooled sauce over berries.
Refrigerate until serving.
Serves 6.