Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese, softened
1 roll smoke bacon cheese
2 Tbsp. Worcestershire sauce
1 tsp. garlic salt
1 tsp. Lawry's salt
2 Tbsp. diced onion
2 pkg. dried beef

Preparation

Mix and form in a ball.
Refrigerate 1 hour.
Longer refrigeration is better.