Salmon Cakes(Lo-Cal) - cooking recipe

Ingredients

1 can salmon, flaked
1 c. soft bread crumbs (2 slices)
1/4 c. chopped green onion (I use onion flakes)
1 egg, slightly beaten
2 Tbsp. lemon juice
1 tsp. Worcestershire

Preparation

Preheat oven to 400\u00b0.
Spray cookie sheet with Pam.
Combine all ingredients; stir well.
Shape mixture into 4 patties.
Place on cookie sheet.
Bake for 5 minutes on each side.