Deviled Eggs - cooking recipe

Ingredients

6 hard-cooked eggs, halved
1 tsp. minced onion
3 strips bacon, cooked, drained and crumbled
1/2 tsp. each salt and pepper
1/4 tsp. yellow mustard
1/4 c. mayonnaise
1 c. shredded Cheddar cheese
6 pitted ripe olives, halved
6 pimento-stuffed green olives, halved
parsley for garnish (optional)
paprika (optional)

Preparation

Mix egg yolks and next 6 ingredients while eggs are warm. Fill egg whites with mixture and top each with half a green and black olive.
Sprinkle with cheese.
Dust with paprika (optional) and garnish dish with parsley sprigs (optional).