Ice Cream - cooking recipe

Ingredients

2 qt. milk
4 c. sugar
4 Tbsp. flour
salt
8 eggs
4 Tbsp. vanilla
2 qt. cream

Preparation

Heat milk and half of sugar.
Mix rest of sugar, flour and eggs; beat until light.
Add to boiling milk; cook until thickened.
Add vanilla and cream before freezing.
Makes 2 gallons.