Sour Cream Clam Dip - cooking recipe

Ingredients

1 c. real sour cream
1 c. grated Monterey Jack cheese
1 (6 1/2 oz.) can chopped clams, drained
2 Tbsp. chopped green onions
1/2 tsp. garlic salt
1/2 tsp. pepper
1/2 tsp. Worcestershire sauce

Preparation

Combine all.
Chill to let flavors \"marry\".
Serve with crackers or vegetables.