Shoo-Fly Pie - cooking recipe

Ingredients

1 c. flour
2/3 c. dark brown sugar
1 round Tbsp. Crisco
1 c. molasses
1 egg
3/4 c. hot water
1 tsp. baking soda
1/4 c. hot water

Preparation

Mix flour, sugar and Crisco.
Reserve 1/2 cup crumbs for top. To remaining, add molasses, 3/4 cup hot water and beaten egg. Mix.
(Will be slightly lumpy.)
Add baking soda, dissolved in 1/4 cup hot water.
Pour into unbaked crust.
Sprinkle crumbs on top. Bake 5 minutes at 450\u00b0, then 30 minutes at 375\u00b0.