Cranberry-Apple Pie - cooking recipe

Ingredients

2 1/2 cups cranberries
1 1/2 cups sliced apples
1 1/2 cups sugar
3 Tbsp. quick cooking tapioca
3 Tbsp. water
1 pie crust

Preparation

Combine first 5 ingredients, let stand 10 minutes.
Pour into 9 inch pie crust, Adjust top crust and flute edge.
Bake 400\u00b0 45 to 60 minutes, or until apples are tender.