Penne From Heaven - cooking recipe

Ingredients

8 oz. penne
1/2 lb. fresh mushrooms, sliced
1 Tbsp. olive or canola oil
1 14 1/2 oz. diced tomatoes, undrained
1 Tbsp. minced fresh basil or 1 tsp. dried basil
1/4 tsp. salt
1/3 c. crumbled feta cheese or blue cheese

Preparation

Cook pasta according to directions.
Meanwhile, in a large skillet saute mushrooms in oil for 5 minutes.
Add the tomatoes, basil and salt.
Cook and stir for 5 minutes, drain pasta and add to the skillet.
Stir in cheese heat thru.
5 servings.