Corn Casserole - cooking recipe

Ingredients
    1 can Del Monte cream-style corn
    1 can Del Monte whole kernel corn, reserve liquid
    1 envelope Pioneer corn muffin mix (6 muffin size)
    1 egg
    1 stick margarine, melted
    4 Tbsp. chopped onion or substitute 1 Tbsp. minced onion
    small amount grated cheese (optional)
Preparation
    In a 1 1/2-quart casserole, beat egg, slightly.
    Add melted butter to which onion has been added.
    (If fresh onion, cook in the butter a few minutes.)
    Add corn, muffin mix and less than 1/3 cup of the reserved liquid from the whole kernel corn.
    (I used about half the 1/3 cup.) Sprinkle with grated cheese.
    Bake in 375\u00b0 oven for 30 to 40 minutes.
    Remove from oven before it is completely set in the center.

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