Pork Chop Casserole - cooking recipe

Ingredients

potatoes
onion
salt and pepper
6 pork chops
1 to 2 cans mushroom soup

Preparation

Cover bottom of 9 x 13-inch pan with sliced potatoes.
Top with chopped onions.
Salt and pepper to taste.
Lay raw pork chops atop onions.
Repeat layers of potatoes and onions and pour 2 cans of cream of mushroom soup atop.
Wrap in foil and bake at 350\u00b0 for 3 hours.