Peanut Brittle - cooking recipe

Ingredients

2 c. Karo syrup
2 c. sugar
1/2 tsp. salt
1/2 tsp. butter
2 c. raw peanuts

Preparation

Bring Karo syrup, sugar and salt to a boil. Add raw peanuts, stirring constantly. When liquid turns caramel colored, add 1 teaspoon soda and stir well.
Pour onto lightly greased (Pam) heavy duty tinfoil.
Let set until cold.
Break into pieces by tapping with handle of butter knife.