Haystacks - cooking recipe

Ingredients

3 c. quick oats
1 c. shredded coconut
1 large (12 oz.) chocolate pieces
1 c. chopped nuts
1/2 .c margarine
1/2 c. milk
1 c. sugar

Preparation

Mix oats, coconut, chocolate and nuts in large bowl.
In a saucepan, bring to a boil margarine, milk and sugar.
Pour over oat mixture and mix until chocolate melts.
Drop at once by teaspoon on wax paper.
Let set.
(Place in refrigerator if making on a hot day.)