Cranberry Pie - cooking recipe

Ingredients

2 c. fresh cranberries
1/4 c. sugar
1/2 c. chopped pecans
1 c. flour
1 1/2 sticks butter
1 c. sugar
2 eggs
1 (9-inch) unbaked pie shell

Preparation

Mix cranberries, 1/4 cup sugar and pecans.
Pour into 9-inch unbaked pie shell.
Cream butter and sugar; then add eggs and flour.
Pour over berries.
Bake at 325\u00b0 for 60 minutes.