Hawaiian Meatballs - cooking recipe

Ingredients

2 lb. hamburger meat
garlic salt to taste
1 tsp. parsley
1/2 c. water
2 Tbsp. ketchup
1/2 tsp. salt
1 Tbsp. soy sauce
1/2 c. tomato paste
4 Tbsp. brown sugar
2 Tbsp. flour
1 tsp. garlic powder
8 slices canned pineapple slices (no sugar added), cut into small pieces (reserve juice)
8 Tbsp. pineapple juice
1/4 c. vinegar
3/4 c. green pepper
onion to taste

Preparation

Mix beef with garlic salt and parsley; make into balls.
In a large saucepan, combine water, garlic powder, ketchup, salt, soy sauce, tomato paste, pineapple juice, vinegar, brown sugar and flour.
Cook until slightly thickened, stirring constantly.
Add meatballs; simmer for about 1 hour on low heat.
Add sliced green pepper, pineapple slices and onion.
Cook for 3 minutes.