Creamy Cheese Ball - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, softened
2 c. (8 oz.) crumbled Blue cheese
1/4 c. flaked coconut
1/4 c. finely chopped parsley
1/4 c. flaked coconut
1 tsp. finely grated onion
1 tsp. Worcestershire sauce
1/4 c. chopped pecans

Preparation

Combine cheese.
Cream well.
Blend in 1/3 cup coconut, the onion and Worcestershire sauce.
Cover and chill at least 6 hours.