Scotch Cake - cooking recipe

Ingredients

1 stick butter
1/2 c. vegetable oil
1 c. water
4 Tbsp. cocoa
1 tsp. vanilla
1 tsp. cinnamon
2 c. self-rising flour
2 c. sugar
1/2 c. buttermilk
2 eggs
1 tsp. baking soda

Preparation

Together bring butter, oil, water and cocoa to a rapid boil. Mix together flour and sugar, then add to liquid mixture and mix well.
Gradually add buttermilk, eggs, vanilla, baking soda and cinnamon.
Bake at 350\u00b0 until done.
Cool.
Cover with frosting.