Granny Patterson'S Chocolate Custard - cooking recipe

Ingredients

3 eggs (keep 2 egg whites for meringue)
1 c. sugar
3 Tbsp. cocoa
3 Tbsp. cornmeal
pinch of salt
1/4 c. milk
1 tsp. vanilla flavoring
3/4 stick margarine
1 frozen pie crust

Preparation

Mix sugar, cocoa, cornmeal and eggs.
Add milk, margarine and vanilla.
Pour into pie crust and bake 45 minutes at 300\u00b0.