Snickerdoodles - cooking recipe

Ingredients

1/2 c. Crisco
3/4 c. sugar
1 egg
1/2 c. flour
1 tsp. cream of tartar
1/2 tsp. soda
1/4 tsp. salt
2 tsp. sugar
2 tsp. cinnamon

Preparation

Preheat oven to 400\u00b0.
Mix Crisco and 3/4 cup sugar, then add egg.
Sift together cream of tartar, soda and salt.
Mix all together and roll into balls the size of walnuts.
Then roll in 2 teaspoons sugar and cinnamon.
Place on cookie sheet.
Cook 10 to 12 minutes.