Spaghetti Pie - cooking recipe

Ingredients

6 c. water
4 Tbsp. olive oil, divided
1 Tbsp. salt
1 lb. uncooked thin spaghetti
2 medium onions, chopped
1 green pepper, seeded and chopped
3 eggs, beaten
1 container (15 oz.) Ricotta cheese
3/4 c. grated Parmesan cheese
1 tsp. dried oregano
1 tsp. dried basil
1/2 tsp. crushed red pepper flakes
1 c. (4 oz.) grated Cheddar cheese
1 lb. mild pork sausage, cooked, crumbled and drained well

Preparation

In a large stockpot, bring water, 2 tablespoons oil and salt to a boil over high heat.
Stir in spaghetti and cook 10 to 12 minutes or until tender. Drain and rinse with cold water; set aside.