Tapioca Fruit Pudding - cooking recipe

Ingredients

2 pkg. Americana tapioca (Jell-O brand) pudding mix
1 can pineapple chunks
2 cans mandarin oranges
3 bananas, sliced
some extra orange or pineapple juice, if needed

Preparation

Dissolve pudding mix in 3 cups juice (drained and saved from fruit).
Bring slowly to boil until clear.
Refrigerate until cool.
Add fruit.
Chill.
Serve with whipped cream.