Cheese Potatoes - cooking recipe

Ingredients

1 (24 oz.) pkg. frozen hash brown potatoes
1/4 c. butter or margarine
1/4 tsp. pepper
1 tsp. salt
1 can cream of chicken soup
1/2 pt. sour cream
grated cheese

Preparation

Stir and mix well.
Place in a flat type dish and cover with sharp grated cheese. Don't use a casserole, the flat type pan is better so the potatoes will be crunchy (10 x 15-inch pan).
Bake at 350\u00b0 for 45 minutes.