Banana Punch - cooking recipe

Ingredients

6 c. sugar
4 c. water
1 large can pineapple juice
1 large can water
1 (12 oz.) can frozen orange juice
1 (12 oz.) can water
1 (6 oz.) can frozen lemonade
1 (6 oz.) can water
5 ripe bananas
4 qt. ginger ale or 7-Up

Preparation

Bring 6 cups of sugar and 4 cups of water to a boil; let cool in a large container.
Mix remaining juices, containers of water and mashed bananas.
Add mixtures together.
Freeze in quart cartons.
Three to four hours before use, take out of freezer and refrigerate.
Mix with ginger ale in punch bowl.
Has slushy texture.
Serves about 48 (2 punch bowls).