Tuna Casserole - cooking recipe

Ingredients

1 c. egg noodles
1 tsp. salt
1 qt. boiling water
1 small can green peas
1 (7 oz.) can flaked tuna
1 can mushroom soup
2 Tbsp. butter

Preparation

Bring water to a boil.
Add noodles.
Cook until tender. Drain water from noodles.
Mix remaining ingredients together with noodles.
Stir well.
Dot with butter.
Bake in 350\u00b0 oven until brown.