Broccoli Casserole - cooking recipe

Ingredients

16 to 20 oz. fresh or frozen broccoli
1 c. rice (not instant)
1 can cream of celery soup
1 small jar Cheez Whiz
1 stick margarine, melted
3/4 c. milk

Preparation

Cut broccoli up into small pieces and cook until tender.
Cook rice per package directions (usually 2 cups water to 1 cup rice until water is absorbed).
Put the broccoli and rice in a 3-quart casserole dish.
Add all the other ingredients.
Stir together and bake at 350\u00b0 about 45 minutes.