Russian Tea Cakes - cooking recipe

Ingredients

1 c. soft butter
1/2 c. confectioners sugar
1 tsp. vanilla
2 1/4 c. flour
1/4 tsp. salt
3/4 c. ground walnuts

Preparation

Cream soft butter, confectioners sugar and vanilla.
Sift and add flour and salt.
Add walnuts.
Chill dough.
Roll into balls the size of walnuts.
Bake on ungreased cookie sheet 10 minutes in 375\u00b0 oven.
Bake until set but not browned.
Roll in confectioners sugar while warm.
Cool and roll in the sugar again.
These store well in a covered container.