Chicken Spaghetti - cooking recipe

Ingredients

1 large fryer
1 c. margarine
3/4 c. flour
5 c. chicken broth
1 c. milk
1 c. celery, chopped fine
1 can sliced mushrooms
1 can tomato paste
1 can pimentos
2 small cloves garlic
2/3 lb. spaghetti
Parmesan cheese

Preparation

Cook chicken until tender.
Remove from bone.
Cut into small pieces.
Melt margarine.
Add flour and dissolve.
Add 5 cups broth and milk.
Cook until thick.
Add celery, mushrooms, tomato paste, chopped pimentos and chopped garlic to sauce.
Let stand at least 1 hour.
(Best to let stand in refrigerator overnight.) Cook spaghetti.
Add sauce and pour into large casserole.
Cover generously with Parmesan cheese.
Bake 30 minutes at 350\u00b0.
Serve with garlic bread.
Serves 20.