Peanut Brittle - cooking recipe

Ingredients

2 c. white sugar
1 c. white syrup
1/2 c. water
2 c. peanuts (Spanish)
1 Tbsp. butter
1 tsp. vanilla
2 tsp. baking soda

Preparation

Cook sugar, syrup and water to hard ball stage.
Add nuts and butter.
Cook until golden brown, stirring constantly.
Remove from heat; add vanilla and stir.
Add soda.
Stir and pour quickly onto a 10 x 15-inch (at least) cookie sheet which has been buttered.